1. Simple Song#ad
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind#adSimple Song #ad - High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. Using rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
Satisfaction guarantee: you satisfaction is our guarantee. Full-tang traditional rosewood handle: we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We are so confident that you will love your traditional japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife.
|Brand||Simple Song #ad|
|Manufacturer||Simple Song #ad|
8-inch, Japanese Kitchen Knife, Damascus, KATSU Kiritsuke Chef Knife, Wood Sheath & Gift Box, Handcrafted Octagonal Handle#adKATSU #ad - An exquisite katsu gift box with unique patterns offers you the perfect gift idea for Christmas, Mother’s Day, Birthdays, Father’s Day, Weddings, etc.
Each katsu kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities. Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use.
Japanese High-Carbon, Phantom Series, Sheath, AUS8 Steel, 8", DALSTRONG Chef Knife#adDalstrong #ad - Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. Peak performance: mercilessly sharp, the phantom series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, the agile blade ensures swift, flexibility and corrosion resistance.
Design perfection: a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. Renowned Dalstrong customer service and packaging. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
The dalstrong touch: full tang and precision forged from a single piece of ice tempered, strength and durability. Beautifully engraved, the phantom series boasts exceptional sharpness, high-carbon, edge retention, Japanese AUS-8 steel at 58+ Rockwell hardness, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. Carefully tapered for minimal drag, precise cuts with effortless ease. Now you are slicing with POWER.
8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife 8 inch chef knife#adFINDKING #ad - Our promise- quality is a massive focus of findking’s products. While focusing on comfortability, and efficiency for the everyday chef. Please refrain from cutting frozen products as this may detriment the knife's edge. This makes for effective use for precision, and endurance cuts.
A great steel for the everyday use of any chef. Dynasty series handle - is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
The clad dimple allow for easy food release while slicing or dicing. Design- dynasty series chef knives are designed to show the beauty of eastern chef’s knives. This blade is great for vegetables, fish, fruits, and meats. The stability of the handle allows the user full manipulation of the blade. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. Blade length is 21.
5. Zelite Infinity#ad
Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Gyuto Made for Home Cook or Restaurant Kitchen, Sharpest Professional Chefs Knife For Cooking, Zelite Infinity Chef Knife 8 Inch#adZelite Infinity #ad - Risk free 100% money back guarantee - lifetime warranty against manufacturing defects when purchased directly from Zelite Infinity. Hand sharpened and ready when it arrives - search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. An unboxing experience you will remember forever - those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years.
This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry. The included gift ready storage case beautifully showcases our world class damascus blade upon opening.
Seasoned chefs and home cooks will notice the difference immediately – the well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, steak, chicken, and sushi / sashimi feel like slicing butter. Our competitors will admit we are not the same - beware of cheaper santoku and chef’s knifes that look similar but the difference will show within weeks. Zelite knives were made to last for generations.
|Brand||Zelite Infinity #ad|
6. Yoshihiro Cutlery#ad
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm#adYoshihiro Cutlery #ad - The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Care & handling hand wash and dry only, and do so immediately if working with acidic ingredients. The vg-10 hammered damascus series has been a perennial best seller, beauty, combining performance, and extraordinary value.
Ergonomic octagonal wa-handle this knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Whetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
|Brand||Yoshihiro Cutlery #ad|
|Manufacturer||Yoshihiro Cutlery #ad|
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan#adShun #ad - Shun” the japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently. The 8-inch chef’s knife is a staple kitchen utensil and a great gift for newlyweds, cooks, aspiring chefs, grandparents, homeowners, parents, hostesses or to keep as a personal kitchen tool.
Vg-max steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability.
Handle is ebony pakkawood; pakkawood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use.
Black, DALSTRONG Chef's Knife, Shogun Series, Damascus, Japanese AUS-10V Super Steel, Vacuum Treated 8" X Chef Knife#adDalstrong #ad - Peak performance never looked so good to you or your wallet. Perfectly balanced. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. Unrivalled performance: ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method.
66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance.
Dalstrong POWER! Renowned Dalstrong customer service. The shogun series x's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
KUMA Professional Damascus Steel Knife – 8 inch Chef Knife with Hardened Japanese Carbon Steel, Balanced Ergonomic Handle & Sheath – Safe, Easy Meal Prep, Stain & Corrosion Resistant Blade#adKUMA #ad - With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, ultra comfortable, UNCOMFORTABLE HANDLES: Our Damascus steel knife features an ergonomically designed, comfortable grip even while applying firm pressure. Great gift for the home chef & cooking enthusiast: our beautifully handcrafted, professional-grade Damascus chef knife comes in a sleek, custom box and includes a high quality sheath and knife guard for convenient kitchen storage.
Kuma recommends to wash all knives by hand with a soapy cloth and dry immediately after. We stand proudly behind every product we sell.
Simply let kuma knife blades do the work for you: while many chefs knives appear to be strong and durable, lasting resilience. Durable kitchen tools you can depend on: at kuma, we’re dedicated to bringing professional cutlery into your home kitchen. Built with premium japanese imported steel in historical YangJiang, inferior blades bend and break easily under pressure. This means you can cut through vegetables, lightweight, meat and even thin bone like butter! Beware kitchen knives with cheap, this full tang knife has a hand-polished soft spine for a balanced, high quality handle.
|Warranty||Contact KUMA For More Information|
Imarku Chef Knife, Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle#adimarku #ad - Corrosion and anti-tarnish blade- in addition to carbon, 16-18% chrome is also included in the blade's metal composition. High-carbon stainless steel blade-it is manufactured from high-quality stainless steel that maintains its functionality for a long time. It comes with a hrc rockwell hardness Scale of 56-58 which makes it among the tough knives in its class.
Multi-functional knife-the gyutou knife is classified and designed to be multipurpose knife for professional applications. It cuts, slices, dices, chops and also cuts meat off bones.
This is material that originates from Africa and its known for its comfort, strength and stability. The sharpness is further boosted by use of the latest German engineering. This gives its a glossy finish which will not fade or tarnish even after using it for a long time. Ergonomic pakka handle- to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka.
|Part Number||SC10-01 9inch|