Top 10 KYOKU Daimyo Series Set – Steak Knife Sets

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1. KYOKU

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Japanese 440C Stainless Steel, KYOKU Daimyo Series 4.5" Paring Knife + 5" Steak Knife Set of 4, Rosewood Handle

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KYOKU #ad - Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

4. 5" paring knife & 5" steak knife set : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

Ultra-sharp : sharpened to a 13 to 15 degree edge, superior corrosion resistance, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention. Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! .
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2. KYOKU

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KYOKU Daimyo Series 7" Santoku Knife + 5'' Steak Knife Set of 4, Rosewood Handle, Japanese 440C Stainless Steel

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KYOKU #ad - Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

Ultra-sharp : sharpened to a 13 to 15 degree edge, superior corrosion resistance, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention. Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!7'' santoku knife & 5" steak knife set: this 4 piece steak knife set is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike.

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3. KYOKU

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Japanese 440C Stainless Steel, KYOKU Daimyo Series 7" Nakiri Knife + 5'' Steak Knife Set of 4, Rosewood Handle

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KYOKU #ad - Ultra-sharp : sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

7" nakiri knife + 5'' steak knife set of 4 : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
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4. KYOKU

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KYOKU Chef Knife, with Sheath & Case, 8"- Shogun Series, Japanese VG10 Steel Core Hammered Damascus Blade

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KYOKU #ad - Functional & aesthetic damascus steel – the blade consists of 67-layer damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Well-balanced design: our 8” japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.

The blade and handle meet with an ergonomic bolster the gentle slope for your thumb to make cutting easier and safer. A kitchen knife for every task: every kitchen needs a versatile knife. Well suited to professional chefs as well as home cooks. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance. The super steel core contains cobalt that increases the hardness and ease of sharpening, this chef knife features supreme sharpness, making VG-10 steel outperform AUS-10 steel in durability. With an extra-wide and slightly curved blade, dicing, mincing, this chef’s knife is just right for cutting, slicing, cubing and more everyday jobs.

Top-notch vg-10 japanese steel – crafted with superior japanese vg-10 steel cutting core at 58-60 hrc, long-term durability and incredible edge retention. Ergonomic g10 handle: highly impervious to heat and moisture, the meticulously constructed G10 handle incredibly strong fiberglass-like material feels smooth and sure in your hand. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height2.2 Inches
Length13.1 Inches
Weight0.88 Pounds
Width1 Inches
Part NumberDKKVGG180
WarrantyLife-time Warranty

5. KYOKU

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KYOKU 3.5" Paring Knife + 7'' Santoku Knife + 8.5'' Kiritsuke Knife, Shogun Series, Japanese VG10 Steel Core Forged Damascus Blade

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KYOKU #ad - Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Vg10 japanese damascus steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, KYOKU Shogun Series knife boasts unrivaled performance and incredible edge retention.

Well-balanced design: our shogun Series knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions. Durable handle - the meticulously constructed, making it extremely impervious to heat, cold, triple-riveted G10 handle has gone through special treatment, and moisture; accented with a mosaic pin.

Superior sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
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6. KYOKU

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KYOKU Shogun Series 8" Professional Chef Knife + 7" Boning Knife + 6" Utility Chef Knife, Japanese VG10 Steel Core Forged Damascus Blade

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KYOKU #ad - Durable handle - the meticulously constructed, cold, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, and moisture; accented with a mosaic pin. Vg10 japanese damascus steel - manufactured with an ultra-sharp, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, cobalt-added, KYOKU Daimyo Series knife boasts unrivaled performance and incredible edge retention.

Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Superior sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Well-balanced design: our daimyo Series knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
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7. KYOKU

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KYOKU Boning Knife, 7", with Sheath & Case, Shogun Series, Japanese VG10 Steel Core Forged Damascus Blade

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KYOKU #ad - Crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements. Vg-10 japanese super steel - manufactured with ultra-sharp vg-10 japanese damascus steel cutting core at HRC 58-60 hardness, this 7 in.

Superior sharpness - ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Ergonomic & well-balanced - the 7" boning knife—or "honesuki"—is the perfect choice for meat preparation. Lifetime warranty - no premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Its flexible blade technology ensures de-boning, trimming, filleting, skinning, preparing, and butterflying your favorite meat is not only easier but also more efficient and satisfying. Ultimately durable handle - the meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
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ManufacturerKYOKU #ad
Height1 Inches
Length12 Inches
Width1.35 Inches
Part NumberDKKTG70SK
Model8541905931
WarrantyLife-time Warranty

8. KYOKU

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Japanese VG10 Steel Core Forged Damascus Blade, KYOKU Shogun Series 6" Utility Chef Knife + 7" Boning Knife

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KYOKU #ad - Durable handle - the meticulously constructed, triple-riveted G10 handle has gone through special treatment, cold, making it extremely impervious to heat, and moisture; accented with a mosaic pin. Well-balanced design: our shogun Series knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.

Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Vg10 japanese damascus steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, KYOKU Shogun Series knife boasts unrivaled performance and incredible edge retention.

Superior sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
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9. KYOKU

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Shogun Series, Japanese VG10 Steel Core Damascus Blade, 3.5", KYOKU Paring Knife, with Sheath & Case

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KYOKU #ad - Fruit knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements. Ergonomic & well-balanced - the slightly curved blade ensures the knife slices through fruits with ease while alleviating fatigue and finger pains from long periods of peeling.

Durable handle - highly impervious to heat and moisture, the meticulously constructed G10 handle incredibly strong fiberglass-like material feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster the gentle slope for your thumb to make cutting easier and safer. Incredible sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. High-performance stainless steel - manufactured with ultra-premium stainless 67-layered Damascus steel, this 3. 5 in.
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ManufacturerKYOKU #ad
Height1 Inches
Length13.1 Inches
Weight0.65 Pounds
Width2 Inches
Part NumberDKK-TG70-SK CA
WarrantyLife-time Warranty

10. KYOKU

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Japanese VG10 Steel, Shogun Series, with Sheath & Case, KYOKU Damascus Non-Serrated Steak Knives Set of 4

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KYOKU #ad - Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Vg10 japanese damascus steel - constructed from vg-10 Japanese Damascus steel and tempered to the ideal grade of hardness, these blades are strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure.

Extreme sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12°per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. Durable one piece construction - precisely cut from a single piece of ultra-sturdy, high-carbon steel imported from Japan, the stunning "Full Tang" offers exceptional durability and control.

Ergonomic & well-balanced - our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture; The G10 handle is ergonomic and provides a comfortable grip when cutting.
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ManufacturerKYOKU #ad
Height0.8 Inches
Length8.7 Inches
Width1 Inches