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1. Usuki #ad
Sushi Knife for Kitchen/Restaurant, Gift Box, Octagonal Handle, Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife , Alloy Steel Gyuto Knife #adUsuki #ad
- A great steel for the everyday use of any chef. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Alloy steel:this chef knife made by 3 layers 9cr18mov clad steel.
With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife. Our promise:as a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
Handle design:the handle of this chef's knife is octagonal. Design inspiration are designed to show the special beauty of chef knives.
It provides comfortable grip, not easy to slip, sturdy and labor-saving. Professional quality:this chef knife features supreme sharpness, long-term durability and incredible edge retention. Precision forged construction for better strength and durability. Multifunctional knife:this chef knife is good for mincing, slicing, meat, and dicing fruit, fish and vegetables in the kitchen because of excellent performance.
|Model||8 inch japanese gyuto knife|
2. JapanBargain #ad
7-1/4 inches, Stainless Steel, Japanese Chef Knife Gyutou Knife Sushi Knife, JapanBargain 1552, Made in Japan #adJapanBargain #ad
- Blade length: 7-1/4 inch * Overall Length: 12 inch. Made in Japan. Molybdenum rust-resistant Steel Blade * Razor Sharp Edge. Wooden handle offers maximum comfort & control * Plastic Bolster. Easy to sharpen.
3. kai #ad
Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm AE-5204 #adkai #ad
- Country of origin: Japan. Material: blade / damascus steel, pattern / laminated wood strengthening, cap / stainless steel. Blade length: 180mm.
4. XINZUO #ad
XINZUO 10 Inch Damascus Chef Knife Kitchen Knife Sharp Gyutou Knife Stainless Steel Fashion Professional Chef's Knife with Rosewood Handle 10 inches #adXINZUO #ad
- The razor sharp edge could be kept for months of frequent daily use. Nature rose wood with original texture and nature color will make the knives more comfortable and more beautiful. Premium damascus steel: made by 67 layers high carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
Lifetime warranty against defect. Ergonomic design handle: xinzuo ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily.
Razor sharp perfect: with the 10cr core, the blade is incredibly strong and stable. Craftsmanship spirit: best material and Strictness on Finishing, our craftsman plays an important parts on polishing, grinding and edging.
With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. Try it risk free. We guarantee a superior product with XINZUO luxury gift box that will enhanced a pleasant cooking feeling. Xinzuo trust: 100% satification guanrantee or your money back. Make it to be a masterpiece.
5. Yoshihiro Cutlery #ad
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm #adYoshihiro Cutlery #ad
- Ergonomic octagonal wa-handle this knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Sharpening and honing should be done with only water whetstones. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Do not use on objects such as bones, nutshells, and frozen foods. 46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Whetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. Care & handling hand wash and dry only, and do so immediately if working with acidic ingredients.
Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The vg-10 hammered damascus series has been a perennial best seller, combining performance, beauty, and extraordinary value. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
6. MASAMOTO #ad
Made in Japan, MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Ultra Sharp Blade VG 210 mm, Double-Bevel Stainless Steel #adMASAMOTO #ad
- Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, sharpening the back of the blade with a whetstone will make it easier to use. The cutting edge is the double bevel. Ideal for cutting steak, pork, so it is a utility knife with just one.
The moderately weighted handle is easy to apply the force to cutting objects. Also well made thin blade is useful for Paring and Peeling. It is called gyuto gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes.
Heavy duty stainless steel & ideal weight handle - uses high-grade stain-resistant steel hyper molybdenum Vanadium. Product information - made in japan / blade length: 8. 2 inches 210 mm / handle material: pom polyacetal resin / Blade material: Stainless Steel Hyper Molybdenum Vanadium / Hardness Rockwell C scale: 58-59.
After cooking, please wipe the knife perfectly and store it in a dry place. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. Authentic high grade japanese quality perfect for both yourself and gifts - made in tokyo, japan. Stainless steel does not always rust. Compared to a santoku knife, It can be used to cut vegetables, and chicken.
7. Bigsun #ad
Chef Gyutou Knife 67 Layers VG 10 Forged High Carbon Damascus Steel Kitchen cooking Knives with Resin Honeycomb Design Handle-BIGSUN 8 Inch Chef Knife, Brown #adBigsun #ad
- Great for professional chefs, culinary experts, mincing, and dicing vegetables, food caterers and for novice home chefs.100% satisfaction or money back guarantee-- we promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! Multi-functional knife--it’s a all-purpose professional kitchen damascus santoku Knife, slicing, can be perfect chopping, fruits and meat.
Particular micarta handle--use for a long time not to distort, not faded, tasteless environmental protection. Comfortable and ergonomic touching, not shrinking, nice finishing. Super sharp edge --made of 67 layers japanese damascus super steel with fine polishing surface.
Corrosion resistance and strong toughness. Manual convex sharp edge, more durable and easier to sharpening. Using vacuum heat treatment hardness could be stable at 60±2HRC, durable sharpness. A amazing gift--the superior damascus knife with gift box is a exquisite gift to your parents, family and friends. For all home Cooks and Professional Chefs.
8. Simple Song #ad
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind #adSimple Song #ad
- The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Designed for chefs: gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs.
We are so confident that you will love your traditional japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife.
Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Our steel blades run the length of the knife and through the handle for a full-tang design.
Full-tang traditional rosewood handle: we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism. Praised for its natural ability to be strong and heavy while being able to maintain a polish. High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge.
9. Yoshihiro Cutlery #ad
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 8.25'' 210mm #adYoshihiro Cutlery #ad
- Not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
Hand wash only and sharpen on quality whetstones. 100% handcrafted by skilled tradesmen in Japan. Comes ready to use out of the box. Excellent for entry level chefs. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
Gyuto chef's knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.